Traditional Shirley Temple
Orange juice, ginger ale, lime soda and grenadine are layered over ice and finished with lime and cherries. Fancy enough for a banquet, harmless enough to let the designated driver have three.
What It Is
Orange juice, ginger ale, lime soda and grenadine are layered over ice and finished with lime and cherries. Fancy enough for a banquet, harmless enough to let the designated driver have three.
Origin
The Shirley Temple is an American non-alcoholic mixed drink named for the child actor Shirley Temple.
Fun Fact
Shirley Temple herself reportedly disliked the overly sweet drink that carried her name, which is an impressively specific form of fame.
Ingredients
- ½ cup orange juice
- ½ cup ginger ale
- ½ cup lime soda
- 2 tbsp grenadine
- Lime slices, for garnish
- Maraschino cherries, for garnish
Steps
- Fill a large glass halfway with ice.
- Add orange juice, ginger ale, lime soda and grenadine.
- Garnish with lime and cherries. Serve layered or stir before drinking.
Notes
Taste before the final adjustment. A recipe should guide dinner, not bully it. If it needs a little more acid, sweetness, salt or heat, make the change in small steps instead of launching the whole spice rack into orbit.
Substitutions
Use equivalent ingredients where needed for allergies or availability, but keep the main sweet/sour/salty/spicy balance intact. This is cooking, not a hostage negotiation.
Storage
Keep covered and chilled. Fresh-fruit or dairy drinks are best used within 1–2 days; fizzy drinks are happiest served the same day before the bubbles file for retirement.
Freezing
Freeze still fruit bases or concentrates if useful, but add carbonation after thawing. Dairy-heavy drinks are better made fresh.