Honeydew Spritzers
Chilled honeydew is puréed with lemon and orange-flower water, then cut with sparkling water and mint for a very green, very refreshing spritzer.
What It Is
Chilled honeydew is puréed with lemon and orange-flower water, then cut with sparkling water and mint for a very green, very refreshing spritzer.
Origin
This is my mediterranean-leaning version, built around the ingredients and method that give the recipe its character.
Fun Fact
Orange-flower water is intensely aromatic. Measure it, because 'a casual splash' can turn melon into eau de hand soap.
Ingredients
- 1 honeydew melon
- ¼ cup sugar
- ¼ cup lemon juice
- ¾ tsp orange-flower water
- 1 litre sparkling water
- 8 mint sprigs
Steps
- Peel, seed, chop and chill the honeydew.
- Purée the melon with water, then strain.
- Stir in sugar, lemon juice and orange-flower water. Fill glasses with ice, add equal parts melon purée and sparkling water, and garnish with bruised mint.
Notes
Taste before the final adjustment. A recipe should guide dinner, not bully it. If it needs a little more acid, sweetness, salt or heat, make the change in small steps instead of launching the whole spice rack into orbit.
Substitutions
Use equivalent ingredients where needed for allergies or availability, but keep the main sweet/sour/salty/spicy balance intact. This is cooking, not a hostage negotiation.
Storage
Keep covered and chilled. Fresh-fruit or dairy drinks are best used within 1–2 days; fizzy drinks are happiest served the same day before the bubbles file for retirement.
Freezing
Freeze still fruit bases or concentrates if useful, but add carbonation after thawing. Dairy-heavy drinks are better made fresh.