Hattori Heiji Tonkatsu Sauce
Ketchup, Worcestershire, soy, mustard and honey whisk together into a quick tonkatsu-style sauce with enough savoury punch to make plain fried food suddenly look guilty of something.
What It Is
Ketchup, Worcestershire, soy, mustard and honey whisk together into a quick tonkatsu-style sauce with enough savoury punch to make plain fried food suddenly look guilty of something.
Origin
Tonkatsu sauce is Japanese and normally served with breaded pork cutlets. This Detective Conan-inspired version keeps the familiar sweet-tangy profile but gives it its own fandom coat.
Fun Fact
Commercial tonkatsu sauces often sit somewhere between Worcestershire, fruit sauce and ketchup in flavour, which is why the homemade versions can look suspiciously simple and still work.
Ingredients
- 1 tsp mustard powder
- 1 cup ketchup
- 1 tsp warm honey
- ¼ cup Worcestershire sauce
- 4 tsp soy sauce
- 2 tsp water
Steps
- Whisk mustard powder with the water until smooth.
- Add ketchup, honey, Worcestershire and soy sauce.
- Whisk until completely smooth and chill before serving.
Notes
Yes, the old version suggested pouring this on sushi. You can. You can also wear ski boots to a wedding. Freedom exists. Consequences also exist.
Substitutions
Regular honey works instead of warmed, just stir it in a little longer to fully incorporate. Any mustard powder brand is interchangeable. Worcestershire amount can be adjusted for a saltier or milder result.
Storage
Store in a sealed jar in the fridge for up to 3 weeks — this is a vinegar-and-ketchup-based sauce, so it holds up well over time.
Freezing
Freezing is usually unnecessary for a small batch of sauce. If you do freeze it, use small portions and expect creamy or emulsified sauces to need a good whisk after thawing.