Fireball Pink Lemonade
Pink lemonade gets a grown-up Canadian shove from cinnamon whisky and grenadine. It is sweet, tart, spicy and very much not the beverage to hand the children just because it is pink.
What It Is
Pink lemonade gets a grown-up Canadian shove from cinnamon whisky and grenadine. It is sweet, tart, spicy and very much not the beverage to hand the children just because it is pink.
Origin
A Spoon & Scribble party-drink mash-up built around pink lemonade and cinnamon whisky.
Fun Fact
Pink lemonade is usually coloured with fruit juice or colouring; it does not require naturally pink lemons to exist.
Ingredients
- 24 oz pink lemonade
- 1 cup cinnamon whisky
- 1–2 tbsp grenadine
- 2 cups ice
- 1 lemon, sliced
Steps
- Fill serving glasses with ice.
- Combine pink lemonade, cinnamon whisky and grenadine and stir well.
- Garnish with lemon slices and serve cold.
Notes
This one contains alcohol. The colour is adorable; the contents are not juice-box material.
Substitutions
Use equivalent ingredients where needed for allergies or availability, but keep the main sweet/sour/salty/spicy balance intact. This is cooking, not a hostage negotiation.
Storage
Keep covered and chilled. Fresh-fruit or dairy drinks are best used within 1–2 days; fizzy drinks are happiest served the same day before the bubbles file for retirement.
Freezing
Freeze still fruit bases or concentrates if useful, but add carbonation after thawing. Dairy-heavy drinks are better made fresh.