Beverages Canadian

Fireball Pink Lemonade

Pink lemonade gets a grown-up Canadian shove from cinnamon whisky and grenadine. It is sweet, tart, spicy and very much not the beverage to hand the children just because it is pink.

Fireball Pink Lemonade

What It Is

Pink lemonade gets a grown-up Canadian shove from cinnamon whisky and grenadine. It is sweet, tart, spicy and very much not the beverage to hand the children just because it is pink.

Origin

A Spoon & Scribble party-drink mash-up built around pink lemonade and cinnamon whisky.

Fun Fact

Pink lemonade is usually coloured with fruit juice or colouring; it does not require naturally pink lemons to exist.

Prep
5 min
Cook
Total
5 min
Servings
6 glass
(portion sizes are a suggestion, not a law)
Difficulty
easy
Gluten-Free Dairy-Free Nut-Free
Diet
Vegetarian, Vegan, Gluten-Free, Dairy-Free, Nut-Free
Away Mission
35 min walk
(Scotty says she cannae take much more of this, Captain)

Ingredients

  • 24 oz pink lemonade
  • 1 cup cinnamon whisky
  • 1–2 tbsp grenadine
  • 2 cups ice
  • 1 lemon, sliced

Steps

  1. Fill serving glasses with ice.
  2. Combine pink lemonade, cinnamon whisky and grenadine and stir well.
  3. Garnish with lemon slices and serve cold.

Notes

This one contains alcohol. The colour is adorable; the contents are not juice-box material.

Nutrition Facts
Per 1 glass
Calories 150
Burning this off: several minutes of aggressively pretending to enjoy a work Zoom call.
% Daily Value*
Fat 1.0 g 1%
Saturated + Trans 0 g 0%
Cholesterol 0 mg
Sodium 10 mg 0%
Carbohydrate 49.0 g
Fibre 25.0 g 89%
Sugars 8.0 g 8%
Protein 3.0 g
Potassium 380 mg 8%
Calcium 440 mg 34%
Iron 4.2 mg 23%
*5% or less is a little, 15% or more is a lot. Sodium levels calculated in a country with universal healthcare — and it's free, so don't worry about it too much.
A genuinely respectable nutrition profile. No red flags here — go ahead and feel a little smug about it.

Substitutions

Use equivalent ingredients where needed for allergies or availability, but keep the main sweet/sour/salty/spicy balance intact. This is cooking, not a hostage negotiation.

Storage

Keep covered and chilled. Fresh-fruit or dairy drinks are best used within 1–2 days; fizzy drinks are happiest served the same day before the bubbles file for retirement.

Freezing

Freeze still fruit bases or concentrates if useful, but add carbonation after thawing. Dairy-heavy drinks are better made fresh.